Human Resources expert Cheryl King joins Frank Family Vineyards, following her son’s wine industry lead

Frank Family Vineyards is pleased to welcome human resources expert Cheryl King as Human Resources Manager. Cheryl, who held top HR roles in the hospitality industry at such places as Hilton Sonoma Wine Country, Intercontinental Mark Hopkins and Scarlet Huntington Hotel, says her transition to the wine industry was the influence of her son, Nicholas King, who is currently Marketing Manager of PlumpJack Estate Winery, CADE Estate Winery and Odette Estate Winery.

“I became immersed in wine as a frequent visitor of both Napa and Sonoma since 1999, when I made my first visit to Frank Family Vineyards. As my son Nick’s career within prominent wineries grew, so did my wine appreciation and desire to also work in the wine industry. You never expect your kids to be your professional influences. I feel very fortunate to be able to transition and work at one of the Napa Valley’s busiest and most beloved wineries,” she says.

Santa Rosa is home for Cheryl King, and she takes joy in her short and beautiful commute to Calistoga, along the winding roads over the Mayacamas Mountains. She brings over 20 years of human resources experience to Frank Family Vineyards.

About Frank Family Vineyards:
Frank Family Vineyards was founded in 1992 by former Disney Studios president, Rich Frank. First constructed as the Historic Larkmead Winery in 1884, the stone building on property is the third oldest in Napa and appears on the National Register of Historical Places. Today, Frank Family owns over 380 acres of vineyards in the Napa Valley. Frank Family’s reputation for having the friendliest hospitality in Napa Valley has fans flocking to the tasting room on Larkmead Lane, making it one of the most popular tasting rooms in wine country. In 2015, Frank Family received Napa Green certifications for both land and winery. Frank Family produces a limited number of reserve wines and sparkling wines which are only available at the winery and on select restaurant wine lists. Frank Family’s Napa Valley Chardonnay ($35), Pinot Noir ($35), Zinfandel ($37) and Cabernet Sauvignon ($50) are distributed nationally.